Wedding Desserts

The following items are a sampling of desserts that Windows Catering can provide. All desserts are created by Chef Laurent Lhuillier, National Pastry Team Champion and medalist at the World Pastry Team Championship.

BUFFET DESSERTS

Parisian Opera Cake
almond sponge cake, espresso syrup, coffee-flavored French buttercream, chocolate ganache

Strawberry Fraisier
almond sponge cake, kirsch mousseline cream, fresh strawberries and sponge crumbs served in a martini glass

Tiramisu Cake
ladyfingers soaked in espresso and Marsala wine, layered with coffee cream and a rich mascarpone cheese mousse, with chocolate garnish

Hazelnut Heaven
crisp hazelnut shells filled with Creme De Cassis flavored whipped cream and fresh raspberries

Pear and Caramel Duo
flourless chocolate cake, caramel mousse with diced poached pears, Tahitian vanilla bavarian and caramel glaze

Chocolate Nougatine Tart
intensely chocolate with a crunch of peanut brittle

Strawberry Tart
amaretto almond sweet dough and fresh strawberries with amaretto cream

Mixed Berry Charlotte
white chocolate sponge cake, mixed berries, vanilla cream and fresh berry center with raspberry glaze

Passion Fruit and Mango Pave
flourless chocolate cake with a mango-passion mousse and an exotic glaze

Peanut Crunch
flourless chocolate cake, peanut crisp, dark chocolate mousse and a ganache glaze

Hazelnut Cappuccino Torte
crisp hazelnut dacquoise sponge, French cappuccino buttercream, chocolate cream and toasted almonds

S’mores Temptation Cake
graham cracker base, homemade marshmallow, milk chocolate cream and dark chocolate mirror glaze

Red Velvet Cheesecake
layers of red velvet sponge and cheesecake with cream cheese icing and sour cherry confit

Coconut Pineapple Cake
pineapple and coconut sponge, cream cheese icing with shredded coconut

Cheesecake Lollipops
a variety of cheesecake bites dipped in dark or white chocolate coated with assorted toppings to include pistachio, chopped nuts and sprinkles

Cake Pops
bite size cakes coated in chocolate served on lollipop sticks; in a variety of cake flavors to include coconut, red berry shortcake, pistachio, chocolate decadence, mocha, carrot cinnamon

S’mores on a Stick
marshmallow cream sandwiched between graham crackers, dipped in dark chocolate

Brownie Pops
brownie bites half dipped in dark or white chocolate, coated with assorted toppings to include pistachio, chopped nuts, sprinkles, or coconut

Cocktail Cones
small scoops of a variety of homemade ice creams served in miniature waffle cones

GOURMET CUPCAKES

Strawberry Shortcake
white sponge cake with wild strawberry mousseline, chopped strawberries, topped with homemade strawberry marshmallow

Simply Red

red velvet cake, cheesecake filling and raspberry flavored cream cheese icing

Rocky Road
dark chocolate sponge cake with walnuts, milk chocolate cream and dark chocolate buttercream with chocolate shavings

Peanut Butter and Cream
white sponge cake, raspberry jelly, toasted peanuts and milk chocolate

Tiramisu
white sponge cake with mascarpone cream, coffee soaked ladyfinger and coffee frosting

Exotic Banana Split
coconut and chocolate spongecake, passion fruit cream, exotic caramel bananas and mango icing

American Apple Pie
white cake, apple compote, stewed fresh apples in cinnamon and brown sugar, vanilla cream and streusel topping