Windows Wedding Cakes

Our design process begins with understanding your vision. The more details the better- the fabric on your wedding dress, your wedding invitation, flowers, favorite china pattern, or bridesmaid colors. Ask your event designer to arrange a meeting with our executive pastry chef to design the wedding cake of your dreams.

Gourmet Selections

Strawberry and Lime Shortcake
lime-flavored spongecake, strawberry syrup, vanilla mousseline and fresh strawberries with vanilla buttercream

Flourless Chocolate Raspberry Cake
rich flourless chocolate cake, old-fashioned dark chocolate mousse and fresh raspberries with chocolate butter cream

White Chocolate Raspberry Cake
layers of white chocolate cake, white chocolate mousse and fresh raspberries with white chocolate buttercream frosting

Lemon Raspberry Cake
lemon cake filled with lemon curd mousse and fresh raspberries with lemon buttercream frosting

Grand Marnier Golden Cake
Grand Marnier flavored cake, vanilla cream and fresh strawberries with lemon buttercream frosting

Build your own wedding cake

Cake Flavors

Devil’s Food
Sacher Sponge
Marzipan Sponge
Coconut Pineapple
Lemon Poppy Seed
Flourless Chocolate
Olive Oil and Orange
Traditional Lady Finger
Spiced Carrot and Raisins
Crisp Almond or Hazelnut
Moist Chocolate Decadence
Steamed Lemon Cream Cheese Sponge

Fresh Fruit Pairing

Apricot
Mango
Peaches
Rhubarb
Strawberry
Blueberry
Raspberry
Blackberry
Sour Cherries
Caramel Apple
Exotic Pineapple
Fresh Citrus Salad
Saffron Honey Poached Pears

Cake Fillings

Peanut Butter
Lemon Curd
Espresso Cream
Vanilla Bavarian
Piña Colada Cream
Citrus Cream Cheese
Toasted Almond Cream
Orange Caramel Mousse
Orchard Peach and Cream
Semisweet Chocolate Crunch
Old Fashioned Praline Cream
White Chocolate Ginger Mousse

Icing

Traditional Fondant
Cream Cheese Frosting
Buttercream Flavors:
Mocha
Orange
Coconut
Frangelico
Butterscotch
Malibu Rum
Zesty Lemon
Grand Marnier
Chocolate Coffee
Semisweet Chocolate