Plated Reception III Special Event Menu

PASSED HORS D’OEUVRES

Foie Gras Lollipops
with quince gelée

Salmon BLT
salmon bacon with yellow Valencia tomato, hydroponic bibb lettuce on grilled focaccia

Maine Lobster Pancake
with pea shoot salad and ginger carrot emulsion

Duck Pastrami
house cured duck pastrami with pickled rhubarb, golden raisins and pretzel wafers

FIRST COURSE

Pan-Seared Maine Diver Scallops
with caramelized endive, leek puree and shaved black truffle

MAIN COURSE

Four Story Hills Farm Chicken
chestnut-stuffed Four Story Hills farm chicken with celery and honey poached cranberries

DESSERT

Plum Crumble Tart
with lemon scented Frangipane cream, Tahitian vanilla bean ice cream and caramel syrup reduction