Plated Reception II Special Event Menu

PASSED HORS D’OEUVRES

Maine Lobster Club Sandwich
on brioche toast

Tuna Cones
savory cornet filled with ahi tuna tartar and a dollop of crème fraîche and ostera caviar

Foie Gras French Toast
foie gras mousse and pears

Orange Chicken and Pumpkin Spring Rolls
with spicy mandarin sauce

FIRST COURSE

Baby White Asparagus in Ambush
with Oregon morels, tasso ham and midnight moon goat cheese

MAIN COURSE

Roasted Lamb Loin with Treviso Marmalade
with seared fennel, polenta tuiles and Sicilian olive tapenade

DESSERT

Warm Chocolate Cake
with hazelnut ice cream, passion fruit curd and almond brittle