Buffet Reception I Special Event Menu


Grilled Niman Ranch Lamb Loin
local carrot puree, charred cipollini onions, roasted fennel and crisp pine nut polenta, romesco sauce and basil oil

Spiced Copper River Salmon
lobster mashed potatoes with bouillabaisse sauce

Grilled Prime Creekstone Hanger Steak
with cauliflower creamed spinach, hen of the woods, red shallot puree and natural jus

Apple and Cranberry Tart Tatin
with a goat cheese crema

White and Green Asparagus Display
with pea tendrils, morels, black truffle-sherry vinaigrette

Hydroponic Bibb Lettuce
with crisp Kurobuta bacon, avocado and Oregon smokey blue, green goddess dressing

Autumn Bread Basket
date nut bread, pumpkin seed bread and parker house rolls with fig butter


Pear and Caramel Charlotte
flourless chocolate cake layered with caramel mousse and diced poached pears served with a vanilla sauce

Chocolate Negresco
coffee meringue, dark chocolate mousse with a ganache glaze

Pecan Pralines
pecan clusters with brown sugar and maple syrup

Caramel Vanilla Slab
flourless chocolate cake, caramel mousse and vanilla cream with a caramel glaze