As the leaves change color and the air becomes crisp, Thanksgiving approaches, bringing with it a time of gratitude, family, and of course, delicious food. At Windows Catering, we believe that a memorable Thanksgiving dinner is not just about the food but also about the atmosphere you create.

Setting Your Table for Thanksgiving

Thanksgiving is a day that combines tradition with elegance. Start by selecting a theme or color scheme that reflects the warmth of the season. Rich autumnal colors like burnt orange, deep red, and golden yellow can add a cozy and inviting feel to your table.

When it comes to tableware, choose pieces that complement your theme. Elegant china, polished silverware, and crystal glassware can elevate your dinner setting. Remember, the table setting is the first thing your guests will notice, so make it count.

Centerpieces are the crown jewel of any Thanksgiving table. Consider a floral arrangement with seasonal blooms or a creative display featuring mini pumpkins and candles. These centerpieces should not only be visually appealing but also not too high, allowing easy conversation among guests.

Don’t forget about the seating arrangement. Place guests so they can easily converse with one another. Personal touches like handwritten name cards or a small thank-you note at each setting can make your guests feel special and appreciated.

Cooking the Perfect Turkey

The turkey is undoubtedly the star of the Thanksgiving meal. Start by choosing the right bird. Consider the number of guests and whether an organic or free-range turkey suits your needs.

Preparation is key. Thaw your turkey thoroughly and clean it well. Many chefs recommend brining the turkey before cooking to ensure it stays moist and flavorful.

Seasoning your turkey is where you can get creative. Use a blend of herbs and spices that complement the bird’s natural flavors. And don’t forget the stuffing! Our special recipe (included below) is sure to be a crowd-pleaser.

When it comes to cooking, there are various techniques to consider. Roasting is traditional and relatively straightforward, giving you that classic, golden-brown skin. If you’re feeling adventurous, try grilling or smoking the turkey for a unique flavor twist.

Windows Catering’s Special Stuffing Recipe


  • 1 loaf of day-old bread, cubed
  • 1/2 cup unsalted butter
  • 1 large onion, finely chopped
  • 2 celery stalks, chopped
  • 2 cloves of garlic, minced
  • 1/2 cup chopped parsley
  • 1 tbsp fresh sage, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp fresh rosemary, chopped
  • 2 cups chicken or vegetable broth
  • Salt and pepper to taste



1.Preheat your oven to 350°F (175°C).

2. In a large skillet, melt the butter over medium heat. Add onion and celery, cooking until soft. Add garlic, parsley, sage, thyme, and rosemary, cooking for another minute.

3. In a large bowl, combine the bread cubes with the onion and herb mixture. Gradually add the broth, ensuring the bread is moist but not soggy. Season with salt and pepper.

4. Transfer the mixture to a baking dish and bake for 30-35 minutes, or until the top is golden and crispy.


With these tips from Windows Catering, your Thanksgiving is sure to be a delightful and delicious experience for you and your guests. Remember, it’s not just about the food but the memories you create around the table. Happy Thanksgiving from our family to yours!